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FAQ: Hi I am a 49 year old male from the UK who was diagnosed with celiac disease 2 years ago and I have been coping with the change in diet quite well. What I do seem to have a problem with is oats, I buy gluten-free oats and gluten-free cookies with oats and I seem to react to them. I am a full time fire fighter and I also like to run marathons so I need to keep my health in tip top condition. My question really is if the avelin protein would show a positive reading on my TGA test? If it is just a GI reaction to the higher fibre, could this be overcome? As I think I may have a similar reaction to lentils too.

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Oats are safe for more than 99% of celiac patients. There is however the extremely rare one who does react to oats. The fact that this gentleman also reacts to…

Treatment of celiac disease

…will stop symptoms, heal existing intestinal damage, and prevent further damage. Improvements begin within weeks of starting the diet and the small intestine is usually completely healed—meaning the villi are…

Screening for celiac disease

…thin tube called an endoscope through the mouth and stomach into the small intestine, and then takes samples of the tissue using small instruments passed through the endoscope. Even though…

Preceptorship Program

…transitioned the program to an online course. The course, titled, Celiac Disease in the 21st Century: Understanding the Latest Management and Treatment Options for CD is now available at: https://cme.uchicago.edu/celiacdisease2018….

Donate Now

…Chicago Celiac Disease Center, and mail it to us at: The University of Chicago Gift Administration ATTN: Celiac Disease Center 5235 S. Harper Court, Suite 451 Chicago, IL 60615 Thank…